Massive cooking effort today. Have the kids coming around for Mother's Day, so it's a two course lunch.
First course. Hand made potato gnocchi, fried in sage butter and served with sautéed kale. #food
Slow cooked beef cheek ragu with mushrooms was for mains. #food #lunch
@david Gorgeous! Jealous of your dinner parties.
A community primarily intended for (but not limited to) residents and friends of Brisbane/Meanjin, South-east Queensland, and the region.