Massive cooking effort today. Have the kids coming around for Mother's Day, so it's a two course lunch.

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First course. Hand made potato gnocchi, fried in sage butter and served with sautéed kale.

Slow cooked beef cheek ragu with mushrooms was for mains.

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A community primarily intended for (but not limited to) residents and friends of Brisbane/Meanjin, South-east Queensland, and the region.